Sat, May 15|
This class will cover foraging principals and guidelines as we gather spring edibles. We will make some tasty things depending on what we find but items might include garlic mustard pesto, violet syrup/sugar and sumac tea!
Time & Location
May 15, 2021, 10:00 AM – 11:30 AM
Briel's Home, Register for Address
About the event
Join me to learn about tasty spring nibbles!
Includes class and some take homes!$20.00
Spring Foraging - discounted
Chose this option if you are unable to pay the full price - all are welcome.$12.00